Sunday, April 11, 2010

Malaysia favourite drinks

There is great variety in Malaysian particularly non alcoholic cocktails which is great and refreshing.

One of the first drinks I had was Old Town coffee, I was told that it was famous but unfortunately I can’t see why. I was really let down because it seriously tasted worse that then the instant stuff in the UK

I really loved this ice tea I got from the side street. I was cool refreshing, sweet, full of intense tea flavors with a silk smooth texture. Wish we can get it in the UK

The non alcoholic cocktails are comparable to those in HK. The are amazing colourful, fruity and refreshing.


Durian is acknowledged as the “king of fruits” in Asia, and for good reason – apart from its imposing thorns and appearance, it is delicious and creamy and by itself makes for a rich and satisfying meal. If you have any leftovers, this is what you can do to make a 100% pure Durian ice-cream!


Rice forms the staple part of almost all food and coconut milk is a basic ingredient of all the curries served in Malaysia. Travellers will not have any problem finding a cuisine of their choice. However, the restaurants and food stalls are known for preparing excellent south Indian, Thai and Chinese dishes. Satay, Rojak and Nasi Lemak are some of the famous local preparations. Soup and coffee are the popular drinks in Malaysia. Alcohol is expensive and not available easily.


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